Over and over again, it seems like a quality loaf of bread is hard to come by for less than $4-5 a loaf. Is there a market for higher-end bread that costs around $3? What would it look like?
Something that I read about a while ago talked about a bakery with women from all over the world who bake breads from their respective countries. I think it is called The Hot Bread Kitchen. I love the idea. I don’t know what they charge, but the bread looks wonderful.
Could I start something like that here in Utah Valley? And sell quality bread for $3 or less?
I would love to explore the idea.
I think it wouldn’t scale at the beginning, so I’d have to sell some bread at a higher price until we produced more loaves. Eventually, I think it would be possible.